Bistrot de la Houle
Nikkei cuisine, subtle mix between Asia and South America.
From 20€
Description
Nikkei cuisine, subtle mix between Asia and South America.
Fish ceviche, fish and beef tartare, fish of the day, scallop, veggie wok…
Healthy, tasty and original cuisine, a true invitation to a journey.
Chef's name
Fred
Capacity
78 couverts en salle
22 couverts en terrasse
PRM access
Oui
Pricing
Child menu
18,00€
A la carte
From 20,00€ to 24,00€
Services & equipment
Pets allowed
Take away dishes
Wifi