Nous Anti-Gaspi - La Table
And if eating better meant no more waste...
Description
And if eating better meant not wasting any more...
You'll find LA TABLE ANTI-GASPI at the entrance to the NOUS ANTI-GASPI shop in the heart of the Jannaie area. Its credo: waste not, eat well! A responsible concept in which the chef, who worked at the Bristol in Paris and then in his own restaurant, transforms products that have reached their sell-by date into delicious dishes.
Every day, Olivier RICHER uses his know-how to turn products that are destined to go to waste into little dishes that will keep our mouths watering.
Are you impressed? So, whether you want to take it away or enjoy it on the spot, come and see him!
Chef's name
Olivier RICHER
PRM access
Oui