Local flavours
Taste the local flavours
Local Flavours of Brittany.
Welcome to the culinary world of Dinard and the Emerald Coast, where the richness of local products blends with the authenticity of Breton traditions. Here, every meal is an invitation to explore and celebrate the unique terroir of our region. We invite you to explore the colourful markets, meet our passionate artisans, and taste the specialities that are the pride of our gastronomic heritage.
The pleasure of eating, an art of living
Explore our region through your taste buds, and you’ll embark on a journey to discover passionate professionals; enjoy unique or unusual culinary experiences; and simply, yet fully, indulge in the pleasures of life! Savour your holiday in Dinard, Emerald Coast: discover our culinary heritage and let your taste buds travel. This cuisine is full of specialities to delight you. Breton recipes meet all the criteria to never cease captivating us with their briny, sweet, or savoury flavours!
Our local specialities on your plate
Savour Brittany in all its forms: discover the classics, go in search of hidden gems, and explore new culinary practices. Enjoy Breton know-how throughout the seasons. Here, we take pleasure in eating all year round. 5 experiences to enjoy!
The Classics
What do we drink?
From the sea
Markets
Shopping
Bring Brittany to your plate by taking home a delicious souvenir!
Visits full of delicious discoveries
During your holiday, take the time to stop and meet the locals who know their region well. Visit the producers’ establishments, where they are happy to welcome curious visitors. Join naturalist guides who share their knowledge about the local products!
Visit a local brewery
100% Breton beer brewed in La Richardais. You can visit the facilities and purchase the products at the factory shop.
Discover the making of chouchenn
Taste smoked salmon
Edible seaweed
Gourmet outdoor tours with Escale Bretagne
Great dining
Share a delicious moment in the heart of Dinard, Emerald Coast, and meet chefs who place the product at the heart of their approach. You’ll find expertise, quality, seasonality, and short supply chains on your plate.
From brasserie-style restaurants to those of renowned chefs, local gastronomy is the work of passionate individuals who are eager to give you a culinary experience and share with you the taste of Brittany.
Michelin-starred
Buckwheat flour
Brunch here
A favourite
With family
Receipe book
Local Flavours in Dinard, Emerald Coast.
Taste the flavours of Brittany all year round and make our recipes your own! They are crafted with quality local products grown by farmers and market gardeners from our region.
Buckwheat galette samosas with spinach, leeks, and Breton tomme cheese
Pork Tenderloin in a Buckwheat Crust with Seasonal Vegetables
Buckwheat Seed Meatballs with Spinach
Chickpea and Semolina Meatballs with Vegetable Broth
MORE INSPIRATION
With our gourmet guide! Download it for free.
One thing is for sure: friendliness and enjoyment will always be on the menu.
