Biscuiterie Gavottes

For 100 years now, Gavottes® has been passionately passing on the know-how of the famous crêpe dentelle.

This biscuit was originally the result of a delicious mistake made by Marie-Catherine Cornic in 1886 when she forgot a crêpe on her crêpe maker. Rather than throwing it away, she rolled it up eight times, giving birth to a golden crêpe with a new, light crunch. It wasn’t until 1920 that this original gesture was reproduced on a large scale by Crêperies de Loc Maria in Quimper, Finistère.

This unique manufacturing process was developed by the Gavottes® teams in 1962

and has remained unchanged ever since.

Its recipe is made up of high-quality, simple ingredients made in France such as butter, flour and sugar. Try out the latest Gavottes® creations: chocolate hazelnut spread with crêpes dentelle slivers, the light lemon poppy seed cakes or the delicious gavottines, reworked chocolate cornflake cakes.

Visit us in our shop from Monday to Saturday in Dinan, for a 100% made in Breizh shopping experience.

Be sure not to miss our annual clearance sale in the second week of September.