Bistrot de la Houle
Nikkei cuisine, subtle mix between Asia and South America.
Description
Nikkei cuisine, subtle mix between Asia and South America.
Fish ceviche, fish and beef tartare, fish of the day, scallop, veggie wok…
Healthy, tasty and original cuisine, a true invitation to a journey.
Chef's name
Fred
Capacity
78 couverts en salle
22 couverts en terrasse
PRM access
Oui
Pricing
A la carte
Child menu
Services & equipment
Pets allowed
Take away dishes
Wifi