Boulangerie & Biscuits Joyeux - Dinard

Come and discover our handmade biscuits and Breton cakes in our new Dinard workshop.

SINCE 1963, WE TREAT THE YOUNG AND NOT SO YOUNG FOOD LOVERS TO BISCUITS AND CAKES ON THE EMERALD COAST’S MARKETS.

Come and discover our handmade biscuits and Breton cakes in our new Dinard workshop.
Our expertise:
Our products are 100% homemade and unique.
• Traditional biscuits sold in beautiful iron boxes
• Traditional Breton cakes
• Range of sourdough bread
Biscuits Joyeux have been loved by all the gluttons of the Emerald Coast for more than 50 years.
For coffee break: shortbread biscuits, palets, chocolate, caramel, coconut…
We make delicious traditional Breton cakes using butter quatre-quarts or butter cream.

Find us on the market:
MONDAY: St Briac*, St Cast*
TUESDAY: Dinard, St Malo-St Servan, Lancieux*
WEDNESDAY: Matignon, St Malo-Paramé
THURSDAY: Dinard, St Malo-Rocabey
FRIDAY: St malo-St Servan, St Cast*, St Jacut*
SATURDAY: Dinard, St Malo-Rocabey and Paramé
SUNDAY: St Lunaire**, Cancale
* July and August / ** March to September / All year round