Open Today:
Open Today:
Cook And Make - Atelier culinaire
Discover our patisserie and chocolate-making courses, suitable for all ages!
WHAT WE OFFER
- Workshops for young and old: from age 3 upwards, with family or friends.
- Classic courses for adults: 3 hours to master delicious recipes, directly in our laboratory at 4 Village des Landes, 22490 Tréméreuc.
- Special EVJF offer: immerse yourself in a gourmet and festive universe with unforgettable culinary challenges.
- Seasonal themes: Christmas, Valentine's Day, Mother's Day... exclusive courses created for every occasion.
- Workshops for companies and groups: convivial moments around patisserie or chocolate, ideal for strengthening bonds.
OUR STRENGTHS
An experienced pastry chef, with a CAP Pâtissier and Chocolatier-Confiseur diploma, and a silver medal in the Best Apprentice in Chocolaterie competition (departmental and regional level).
Local ingredients: eggs from the neighboring farm and fresh produce for authentic flavors. Recipes that are easy to reproduce at home: no more complicated lessons!
A friendly, family atmosphere, where learning goes hand in hand with pleasure. You'll leave with your creations and the recipes you need to make them at home.
PLUS
- Chocolate tasting evenings: explore the history of chocolate while savoring its many variations.
- Courses for works councils and large groups: a tailor-made offer for your professional events.
- Workshops for young and old: from age 3 upwards, with family or friends.
- Classic courses for adults: 3 hours to master delicious recipes, directly in our laboratory at 4 Village des Landes, 22490 Tréméreuc.
- Special EVJF offer: immerse yourself in a gourmet and festive universe with unforgettable culinary challenges.
- Seasonal themes: Christmas, Valentine's Day, Mother's Day... exclusive courses created for every occasion.
- Workshops for companies and groups: convivial moments around patisserie or chocolate, ideal for strengthening bonds.
OUR STRENGTHS
An experienced pastry chef, with a CAP Pâtissier and Chocolatier-Confiseur diploma, and a silver medal in the Best Apprentice in Chocolaterie competition (departmental and regional level).
Local ingredients: eggs from the neighboring farm and fresh produce for authentic flavors. Recipes that are easy to reproduce at home: no more complicated lessons!
A friendly, family atmosphere, where learning goes hand in hand with pleasure. You'll leave with your creations and the recipes you need to make them at home.
PLUS
- Chocolate tasting evenings: explore the history of chocolate while savoring its many variations.
- Courses for works councils and large groups: a tailor-made offer for your professional events.
Hours:
Open all year
- Lundi : de 15h30 à 19h00
- Mardi : de 15h30 à 19h00
- Mercredi : de 15h30 à 19h00
- Jeudi : de 15h30 à 19h00
- Vendredi : de 15h30 à 19h00
- Samedi : de 10h00 à 12h30
dimanche sur rendez-vous
Pricing
Tarif de base
60€
Tarif de base
20€
à 30€
Locate
Address:
4 village des landes
22490
Tréméreuc
Contact
Phone:07 87 96 99 94
Send an email:
chocolateriecookandmake@gmail.com
Website:
Visit the website
Social Media:
URL Facebook
URL Instagram
Additional Information
Wheelchair access
No
Languages Spoken:
