Open Today:
Open Today:
Cook And Make - Pâtisserie Chocolaterie
Marine, the creator of Cook and Make, welcomes you to her traditional patisserie-chocolaterie in the Landes village of Tréméreuc.
A CAP pastry, chocolate and confectionery graduate, she also won the departmental and regional silver medals in the prestigious Meilleur Apprenti de France chocolate-making competition.
Marine prepares delicious home-made chocolates, pastries and confectionery for you. She also offers pastry-making classes for young and old alike. All her pastries are made to order, to limit food waste and guarantee optimum freshness. Her creations are made with local ingredients, such as fresh eggs from the Langrolay farm, and chocolate containing 99.9% milk from the Saint-Malo dairy (for milk and white chocolate). This French chocolate, which is low in sugar and free from soya lecithin, palm oil, preservatives and colourings, is carefully selected for its authenticity.
Discover our specialities, in particular our flagship products: the caramel bar with Guérande flower of salt, the waves of Saint-Malo, and our marshmallow bears with a salted butter caramel centre.
Marine prepares delicious home-made chocolates, pastries and confectionery for you. She also offers pastry-making classes for young and old alike. All her pastries are made to order, to limit food waste and guarantee optimum freshness. Her creations are made with local ingredients, such as fresh eggs from the Langrolay farm, and chocolate containing 99.9% milk from the Saint-Malo dairy (for milk and white chocolate). This French chocolate, which is low in sugar and free from soya lecithin, palm oil, preservatives and colourings, is carefully selected for its authenticity.
Discover our specialities, in particular our flagship products: the caramel bar with Guérande flower of salt, the waves of Saint-Malo, and our marshmallow bears with a salted butter caramel centre.
Hours:
Open all year
- Mercredi : de 15h30 à 19h00
- Jeudi : de 15h30 à 19h00
- Vendredi : de 15h30 à 19h00
- Samedi : de 10h00 à 12h30
- Monday
- Tuesday
Dimanche sur rendez-vous
Payment methods
Debit cards
Cash
Bank transfer
Debit cards
Cash
Bank transfer
Locate
Address:
4 village des landes
22490
Tréméreuc
Contact
Phone:07 87 96 99 94
Send an email:
chocolateriecookandmake@gmail.com
Website:
Visit the website
Social Media:
URL Facebook
URL Instagram
Additional Information
Wheelchair access
No
Languages Spoken:
