Open Today:
Open Today:
L'Arsaour
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Starting From 8€
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity. Service is deconstructed: a drawer with cutlery and plates invite the guests to share the food. Beverages are organic only.
Our Chef Marie VIEL offers a short menu that combines raw food: ceviche, carpaccio, tartare to keep the best of the nutrient, cooked gluten-free food: the "Sarrazines", vegan and tasty signature dessert: l'Arsaour.
Our Chef Marie VIEL offers a short menu that combines raw food: ceviche, carpaccio, tartare to keep the best of the nutrient, cooked gluten-free food: the "Sarrazines", vegan and tasty signature dessert: l'Arsaour.
Hours:
Open all year
- Monday
- Sunday
Ouvert du mardi au samedi
Pricing
A la carte
8€
à 20€
12€
à 22€
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
Debit cards
Postal or bank cheques
Holiday vouchers
Cash
Locate
Address:
1 avenue du Château Hébert
35800
Dinard
Contact
Phone:02 99 16 78 10
Send an email:
contact@emeriadinard.com
Website:
Visit the website
Social Media:
URL Instagram
URL Facebook
Additional Information
Wheelchair access
Yes
Languages Spoken:
Download:
Equipment:
Bar
Garden
Park
Private car park
Terrace
Wifi
