Le Seize
Homemade dough made with wheat flour for the pizzas and sweet crepes.
From 9€
Description
Creperie - Pizzeria
Homemade dough made with wheat flour for the pizzas and sweet crepes. Savory crepes are made with buckwheat.
Take away pizzas.
Mussels and chips (on season). Enclosed and heated terrace.
Chef's name
Mickaël JOSSELIN
Capacity
60 couverts en salle
25 couverts en terrasse
PRM access
Oui
Pricing
Child menu
10,00€
A la carte
From 9,00€ to 24,50€
Services & equipment
Pets allowed
Banquet
Take away dishes
Seminar
Bar
Garden
Private car park
Lounge
Terrace
Wifi