M Chocolat
Passionate about sweet treats, Christophe Moreau has open L’ATELIER M-CHOCOLAT in December 2015 on the 41th, rue Levavasseur in Dinard.
Description
Passionate about sweet treats, Christophe Moreau has open L’ATELIER M-CHOCOLAT in December 2015 on the 41th, rue Levavasseur in Dinard.
In a Design and cosy atmosphere, clients can discover our best-selling products. Candied oranges, candied ginger, ganache sweets, marshmallow bears, Dinardises cakes, and the unmissable EXTRA OR DINARD chocolate bars.
You can also find the famous Roche Brunes (chocolate palet and chocolate shortbread biscuits).
These trademarked products reflect our beautiful town of Dinard.
Christophe Moreau’s popularity comes first and foremost from his macarons.
Coloured sweet treats are stamped by names of Dinard’s most famous villas. An adventure at the heart of the seaside resort and it is EXTRA OR DINARD-y.
PRM access
Oui