Restaurant Le Troquet
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
From 19€
Description
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Fine gourmet dining in a friendly ‘bistro’ atmosphere, recognised by food guides.
We get our products from local passionate fishermen, food producers and craftsmen. Selection of winegrowers or organic wine.
SEA VIEW
Chef's name
Laurent Helleu
Capacity
50 couverts en salle
20 couverts en terrasse
PRM access
Oui
Pricing
Child menu
15,00€
A la carte
From 19,00€ to 50,00€
Adult set menu
38,00€
Services & equipment
Pets allowed
Private dining room
Terrace