Eat local

Un maître crêpier cuisine une galette de sarrasin. la photo zoom sur ses mains.

Eat local cuisine during your holidays in Brittany! The Emerald Coast is the perfect place to savor the culinary delights of Brittany.

Brittany is renowned for its rich culinary tradition, influenced by its maritime coast and lush countryside. Here are some of the iconic culinary specialties from our region:

Crêpes and galettes – Do you know the difference? In Upper Brittany, the galette is made with buckwheat flour and is typically served with a savory filling, while the crêpe is made with wheat flour and served as a dessert. They can be enjoyed in crêperies or at markets throughout Brittany.
Seafood – Take advantage of your vacation to taste the oysters harvested in Cancale, the bouchot mussels from the Bay of Mont-Saint-Michel, or the scallops. Many restaurants offer seafood platters to share!
Brittany desserts – Far breton, kouign amann, and gâteau breton, these indulgent desserts will delight your taste buds.

And many more! Taste our local specialties by dining at the restaurants on the Emerald Coast.

Want to learn more about the culinary specialties of Brittany? Check out our page dedicated to local flavors!