Starting From10€
At the “Appel du Large” restaurant, pleasure is for the eyes, as well as the taste buds.
Renowned restaurants
Renowned restaurants abound in Dinard and on the Emerald Coast, a must-visit destination for food lovers. These restaurants offer you an exceptional culinary experience.
These prestigious tables showcase local and seasonal products. Each dish is a work of art, carefully prepared by talented chefs. Enjoy fresh seafood, caught that very morning in the bay. The tasting menus will introduce you to unique and refined flavors. Enjoy stunning sea views while savoring exquisite dishes. The carefully selected wines perfectly complement each plate. The desserts, meanwhile, are a delight for both the palate and the eyes.
Gastronomy enthusiasts will not miss the opportunity to lunch and dine in these restaurants during their stay. Reservations at these renowned restaurants are recommended to secure a place in these sought-after establishments.
Staying in Brittany also means discovering exceptional cuisine, where tradition and innovation meet for the greatest pleasure of gourmets.
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Renowned restaurants
11 results
Saint-Briac-sur-Mer
Le Nessay
Discover Le Nessay
Dinard
Le Pourquoi Pas
Discover Le Pourquoi Pas
Dinard
Didier Méril
Discover Didier Méril
Dinard
L’Arsaour
Discover L’Arsaour
Dinard
O’Sens
Discover O’Sens
Dinard
La Vallée
Discover La Vallée
Cancale
Restaurant Le Troquet
Discover Restaurant Le Troquet
Saint-Malo
Bistro Autour du Beurre
Discover Bistro Autour du Beurre
Saint-Lunaire
Restaurant du Décollé
Discover Restaurant du Décollé
Dinard
Le George V
Discover Le George V
Starting From14€
On the Nessay peninsula, our restaurant invites you to its table. The menu is designed by our Chef Corentin Dagorn, who offers refined, elegant gourmet cuisine using fresh, seasonal local produce.
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Market food and innovative local cuisine. Fish and French regional specialties.
Starting From8€
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Starting From12€
We cook fresh and homemade products, so we opened our kitchen to the restaurant’s room. The customers can see that we have cooks!
Starting From8€
Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.
Starting From18€
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
The restaurant is located on what is considered one of the most picturesque peaks of the Emerald Coast.
Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.
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Discover our other restaurants
A wide range of dining options awaits you in Dinard and the Emerald Coast. Crêperies, traditional French cuisine, international flavors, and seafood restaurants… Explore our partner restaurants by clicking below.
