Starting From17€
Our cuisine is rhythmed by fresh and seasonal products, in collaboration with local food producers.
Where to eat?
There’s no need to rack your brain for a recipe idea, because today we’re going to a restaurant on the Emerald Coast!
Friendly, trendy, or chic, the restaurants we recommend will satisfy your cravings!
Whether you dream of dining with your feet in the water and a breathtaking view of the sea, prefer an intimate little restaurant for a romantic evening for two, or simply want to enjoy local flavors… Look no further: it’s on the Emerald Coast that it happens! Here are all our good addresses:
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Where to eat?
60 results
Dinard
Le Dôme by Camping Port Blanc
Discover Le Dôme by Camping Port Blanc
Lancieux
Kalypso
Discover Kalypso
La Richardais
L’Ami
Discover L’Ami
Dinard
L’Aventure
Discover L’Aventure
La Richardais
L’Escale
Discover L’Escale
Dinard
Castor Bellux
Discover Castor Bellux
Dinard
Wafels Dinard
Discover Wafels Dinard
Dinard
L’Arsaour
Discover L’Arsaour
Saint-Lunaire
Crêperie – Restaurant Le Théâtre
Discover Crêperie – Restaurant Le Théâtre
Dinard
Le Glacier
Discover Le Glacier
Dinard
Crêperie le Dauphin
Discover Crêperie le Dauphin
Dinard
O’Sens
Discover O’Sens
La Richardais
La Strada Ristorante
Discover La Strada Ristorante
Saint-Briac-sur-Mer
Le Rusty
Discover Le Rusty
Dinard
Café de la Plage
Discover Café de la Plage
Dinard
Chez Le Sarrazin
Discover Chez Le Sarrazin
Dinard
Ritournelle Dinard
Discover Ritournelle Dinard
Dinard
La Petite Longère
Discover La Petite Longère
Beaussais-sur-Mer
Le Seize
Discover Le Seize
Saint-Lunaire
Le Pot De Beurre
Discover Le Pot De Beurre
Saint-Lunaire
Restaurant du Décollé
Discover Restaurant du Décollé
Saint-Briac-sur-Mer
Le Nessay
Discover Le Nessay
Dinard
Petit Bleu
Discover Petit Bleu
Saint-Malo
Bistro Autour du Beurre
Discover Bistro Autour du Beurre
Saint-Lunaire
Le Petit St-Lu
Discover Le Petit St-Lu
La Richardais
Croisières Chateaubriand – Bateau Restaurant
Discover Croisières Chateaubriand – Bateau Restaurant
Dinard
Restaurant Ombelle
Discover Restaurant Ombelle
Dinard
Atelier Morisseau
Discover Atelier Morisseau
Dinard
La Vallée
Discover La Vallée
Dinard
L’Abri des Flots
Discover L’Abri des Flots
Tréméreuc
Restaurant – Golf de Tréméreuc
Discover Restaurant – Golf de Tréméreuc
Dinard
Le Pourquoi Pas
Discover Le Pourquoi Pas
Dinard
L’Attiseur
Discover L’Attiseur
Dinard
Le Pic A Bulot – Bistrot Marin
Discover Le Pic A Bulot – Bistrot Marin
Saint-Briac-sur-Mer
San Sebastian
Discover San Sebastian
Dinard
Crêperie Côté Mer
Discover Crêperie Côté Mer
Dinard
L’Horizon
Discover L’Horizon
Dinard
Didier Méril
Discover Didier Méril
Cancale
Restaurant Le Troquet
Discover Restaurant Le Troquet
Dinard
L’Appel du Large
Discover L’Appel du Large
Dinard
Domino’s Pizza
Discover Domino’s Pizza
Lancieux
Les Terrasses du Golf
Discover Les Terrasses du Golf
Dinard
Le George V
Discover Le George V
Pleurtuit
Le Relais
Discover Le Relais
Dinard
Le Skipper
Discover Le Skipper
Dinard
L’Écluse
Discover L’Écluse
Saint-Malo
La Boucherie
Discover La Boucherie
Beaussais-sur-Mer
L’Accalmie
Discover L’Accalmie
Dinard
Le 333 Café
Discover Le 333 Café
Saint-Briac-sur-Mer
Crêperie L’Hermine
Discover Crêperie L’Hermine
Lancieux
Restaurant la Plage
Discover Restaurant la Plage
Dinard
Thaï et Sushi
Discover Thaï et Sushi
Saint-Lunaire
L’Amirauté
Discover L’Amirauté
Dinard
Le Carthagène
Discover Le Carthagène
Starting From7€
Come and enjoy our restaurant menu in a relaxed atmosphere, comfortably installed on a deckchair or sofa or at a standing table or table.
A cross between a hut and a restaurant, Kalypso celebrates local produce and moments together in a heavenly setting on the Plage de Saint-Sieu beach.
Starting From5€
With family, friends or for a romantic meal, you will spend a pleasant evening tasting dishes mainly made with fresh and homemade products.
Starting From32€
L’Aventure offers lunch menus at a reasonable price with fresh products.
L’Escale has welcomed you in a cosy atmosphere. All year round, our menu features seasonal and local products
Starting From10€
Traditional cuisine and Italian specialties. Seasonal daily special: very often with a good fish.
Wafels Dinard, located at the entrance to Plage de l’Écluse in Dinard, invites you to discover Bubble waffles (waffles shaped like ice cream cones).
Starting From8€
The concept of the Arsaour restaurant is based on marriage between the seasons, the region, freshness and audacity.
Starting From8€
Located 50 meters from the beach, Le Theatre is a modern creperie with also a classic brasserie menu.
Starting From13€
Beach restaurant with a sea-facing terrace Ecluse beach. Sea food, mussels, meat, snacking.
Starting From3€
In addition to a large choice of savoury and sweet pancakes, we offer snacking and farmed mussels during the season.
Starting From12€
We cook fresh and homemade products, so we opened our kitchen to the restaurant’s room. The customers can see that we have cooks!
Starting From4€
The whole team at La Strada welcomes you for a trip to Italy. With family, friends or for a romantic meal.
This restaurant is secretive, you could pass by without even noticing it, and it would be a shame!
Starting From9€
Located in idyllic Dinard, a stone’s throw from Saint-Enogat beach, the Café de la Plage welcomes you all year round for a culinary getaway just a stone’s throw from the sea.
Not to be missed! This friendly creperie is ideally located near the market.
Starting From5€
At the entrance of Port Breton Public Park, just a few metres from Prieuré beach, Ritournelle welcomes you all day long to discover a selection of local and seasonal produce, handmade drinks and more than 180 wines.
La Petite Longère is a crêperie located 150 meters from the beach, in the heart of Dinard’s historic Saint-Enogat district.
Homemade dough made with wheat flour for the pizzas and sweet crepes.
Starting From3€
On its terrace and in its cosy restaurant room, Le Pot de Beurre treats you to a meal of sweet and savoury pancakes, as well as oysters.
The restaurant is located on what is considered one of the most picturesque peaks of the Emerald Coast.
Starting From14€
On the Nessay peninsula, our restaurant invites you to its table. The menu is designed by our Chef Corentin Dagorn, who offers refined, elegant gourmet cuisine using fresh, seasonal local produce.
Starting From40€
A creative market cuisine – homemade pastries Fresh and quality products to taste in a cosy atmosphere.
Come and discover an instinctive and controlled cuisine, which allows Bordier Beurres to express themselves around seasonal products.
Le Petit Saint-Lu is the ideal place for a tasty break. Hinatéa Bourgeois welcomes you in a cosy atmosphere for brunch, a snack or just for a cup of coffee or tea.
The Chef makes a tasty menu, whereas the Captain is making you discover the country estates Malouinieres, tide mills, fishermen villages.
Starting From20€
Join us in a warm and friendly setting just a stone’s throw from the sea, in the heart of Dinard and opposite the casino.
Starting From15€
Through the eyes of our producers, passionate fishermen, our customers experience an immersion in the marine world, full of authenticity, meaning and transparency.
Starting From8€
Sea-view restaurant and terrace in a modern and cosy atmosphere: Feet and eyes on the water.
Starting From12€
Breton cuisine, as well as an authentic Brasserie cuisine.
Starting From15€
A different menu every day, depending on the chef’s purchases in the morning.
Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and local cuisine, distinguished by food critics
Starting From12€
We work with fresh products and all our dishes are homemade.
Starting From8€
Ideally located in the heart of the Saint-Enogat district of Dinard, this atypical fishmonger-restaurant concept welcomes you all year round in a warm marine setting.
Starting From2€
This new concept is directly from Spain and reproduces the legendary warmth which the Spanish are known for!
Savoury and sweet pancakes made on request with local product and homemade garnish.
Starting From10€
Kiosque Gourmand serves takeaway food with its healthy, gourmet lunch, galettes, salads and snacks.
Market food and innovative local cuisine. Fish and French regional specialties.
Starting From18€
Chef Laurent HELLEU cooks abalones, wild fishes and local products according to seasonal arrivals: Saltbush lamb, Breton lobster, oysters, sea food.
Starting From10€
At the “Appel du Large” restaurant, pleasure is for the eyes, as well as the taste buds.
Domino’s Pizza is the largest pizza takeaway and delivery company in the world.
Starting From8€
“Les Terrasses du Golf” offers a varied menu every day, on an exceptional location. Come and enjoy the south-facing terrace.
Our chef offers a simple and inventive cuisine and make you discover beautiful regional products and sea flavours.
Starting From7€
We welcome you in our brasserie and pizzeria in a family and cozy atmosphere.
Seasonal menus – Fresh products made in a friendly atmosphere where everybody can gather all year long.
Starting From15.5€
The restaurant suggest traditional cuisine with fresh, seasonal products.
In a traditional butcher’s shop decor, meat lovers will appreciate the warm and friendly atmosphere and will enjoy tasting the quality products.
Starting From20€
Restaurant-bar where you can enjoy a traditional lunch menu and tapas, platters, cocktails, wines and more in the evening.
On sunny days, enjoy lunch or dinner in the garden terrace facing the sea at 333 Café.
Starting From5.5€
In a cosy and comfortable atmosphere, we offer a large choice of savoury and sweet pancakes with well-groomed, inventive, and sometimes daring garnish.
Starting From14€
A traditional restaurant, daily specials during the week, mussels and oysters in season. Close to the Plage de Lancieux beach.
Starting From8€
Travel at the heart of Asia, and taste a fusion cuisine between Japan and Thailand.
On the Pointe du Décollé, enjoy the panoramic view overlooking Saint-Malo-Dinard and Cap Fréhel.
Starting From7€
Le Carthagene welcomes you on the seaside to offer you to taste oysters, langoustines, fish Tartare, fish cakes, delicatessen, cheese and other appetizers.
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