For 100 years now, Gavottes® has been passionately passing on the know-how of the famous crêpe dentelle.
Flavors
Bring the flavors of Brittany to your plates.
On the menu during your holidays: salted butter caramel, Breton palets, buckwheat galettes, and even chouchen… enough to delight food lovers!
If there’s one thing that everyone agrees on, it’s that our cuisine is full of specialties that never fail to please. Breton recipes meet all the criteria to keep us enchanted with these iodized, sweet, or savory flavors! Let yourself be guided and discover all the best addresses to make your holiday menus a success! And leave with plenty of recipe ideas!
On the menu during your holidays: salted butter caramel, Breton shortbread cookies, buckwheat galettes, and even chouchen… enough to delight any foodie!
If there’s one thing everyone agrees on, it’s that our cuisine is brimming with specialities that never fail to please. Breton recipes bring together all the right ingredients to keep us craving these salty, sweet, and sea-infused flavors! Let yourself be guided and discover all the best spots to perfect your vacation menus—and head home with plenty of new recipe ideas!
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Flavors
37 results
Plerguer
Cidre Sorre – Ets Chapron
Discover Cidre Sorre – Ets Chapron
Saint-Malo
La Maison du Beurre Bordier
Discover La Maison du Beurre Bordier
Pleurtuit
Rozell et Spanell
Discover Rozell et Spanell
Dinard
Chouchenn Dragon Rouge
Discover Chouchenn Dragon Rouge
Dinard
Le Saumonier Dinard
Discover Le Saumonier Dinard
Beaussais-sur-Mer
Biscuiterie de la Côte d’Émeraude
Discover Biscuiterie de la Côte d’Émeraude
Dinard
M Chocolat
Discover M Chocolat
Dinard
Boulangerie & Biscuits Joyeux – Dinard
Discover Boulangerie & Biscuits Joyeux – Dinard
Dinard
Sixième Sens – Epicerie
Discover Sixième Sens – Epicerie
La Richardais
Brasserie d’Émeraude
Discover Brasserie d’Émeraude
Dinard
Biscuiterie Maison Delaunay
Discover Biscuiterie Maison Delaunay
Dinard
La Trinitaine
Discover La Trinitaine
Dinard
BRIEUC – Biscuiterie Caramelerie
Discover BRIEUC – Biscuiterie Caramelerie
Saint-Briac-sur-Mer
Les Maisons Gourmandes
Discover Les Maisons Gourmandes
La Richardais
L’Atelier Joyeux
Discover L’Atelier Joyeux
Saint-Lunaire
Boulangerie R.Joyeux – Saint Lunaire
Discover Boulangerie R.Joyeux – Saint Lunaire
Dinard
Chocolats Balthazar
Discover Chocolats Balthazar
Dinard
Atelier Morisseau
Discover Atelier Morisseau
Pleurtuit
Super U
Discover Super U
Dinard
la belle-iloise
Discover la belle-iloise
Dinard
Maison Moreau
Discover Maison Moreau
Dinard
Maître Sarrasin
Discover Maître Sarrasin
Dinard
Boulangerie – Pâtisserie Dufossé
Discover Boulangerie – Pâtisserie Dufossé
Dinard
Poissonnerie Chez Françoise
Discover Poissonnerie Chez Françoise
Dinard
Cavavin Dinard
Discover Cavavin Dinard
Saint-Briac-sur-Mer
Cave Briac & Bacchus
Discover Cave Briac & Bacchus
Pleurtuit
V and B Dinard-Pleurtuit
Discover V and B Dinard-Pleurtuit
La Richardais
Aux délices de la Place
Discover Aux délices de la Place
Dinard
La Maison de la Sardine
Discover La Maison de la Sardine
Dinard
Le Pic A Bulot – Poissonnerie
Discover Le Pic A Bulot – Poissonnerie
Tréméreuc
Cook And Make – Pâtisserie Chocolaterie
Discover Cook And Make – Pâtisserie Chocolaterie
The Sorre family’s cider house welcomes you to its new shop.
Maison Jean-Yves Bordier is the last to work artisanally (by hand) its churned butter in a mixer and to salt it the old-fashioned way, on the fly!
Located in the heart of the Côte d’Emeraude, near Dinard, ROZELL ET SPANELL, founded in 2011, creates, manufactures and distributes a range of 100% natural salted butter caramels, made on site using top-quality ingredients.
Having produced chouchen since 1960, La Cave du Dragon Rouge welcomes you to discover the history of this nectar of the gods and to offer you a tasting of the different vintage drinks created entirely in keeping with Breton tradition.
Le Saumonier Dinard is a handmade fish smoking company.
Regional products – Gifts – Clothes.
Passionate about sweet treats, Christophe Moreau has open L’ATELIER M-CHOCOLAT in December 2015 on the 41th, rue Levavasseur in Dinard.
Come and discover our handmade biscuits and Breton cakes in our new Dinard workshop.
A large selection of products from here and there made by renowned artisans.
We make in our brewery 100% Breton beer. You can visit our premises and buy our products in our shop.
Biscuits, toffees, kouign amann, confectionery, seafood, regional produce, earthenware and household linen.
Founded in 1955, the family-owned biscuit factory is now part of Brittany’s culinary heritage!
You will taste the BRIEUC biscuit, caramel and jam factory handmakes a large range of salted butter caramel, biscuits, Breton specialties and Confibreizh jam.
Ideally located a few minutes walk from the beaches and the town centre, La Pâtisserie du Nessay enchants young and old alike.
Maison Joyeux, a well-known bakery on the Emerald Coast’s markets since 1934, just opened a large café-bakery and a restaurant in La Richardais, right outside of Dinard.
Less than 400 metres from the beach, Boulangerie Joyeux, established in 1934 in Saint-Lunaire, offers a large selection of organic bread, biscuits, homemade pastries, creative cakes and local delicacies.
Over the last 13 years, Balthazar has become a must for lovers of character chocolates in Dinard and on the Emerald Coast.
Through the eyes of our producers, passionate fishermen, our customers experience an immersion in the marine world, full of authenticity, meaning and transparency.
Supermarket where freshness, quality and customer satisfaction are our priority. We offer a vast choice of local products and “homemade” products.
Dinard’s direct selling shop invites you to discover its gourmet tinned fish.
At the heart of the seaside resort of Dinard, discover Maison Moreau’s universe, a bakery and patisserie founded in 1976.
Maître Sarrasin invites you to discover its famous handmade buckwheat crepes, just like our grand-mothers used to make them.
Our bread specialties: French traditional baguette.
See you soon at your fish shop in Les Halles de Dinard!
Do not hesitate to come and meet Romaric LEGRAND and his colleague Ronan, in the new wine cellar in Dinard: CAVAVIN.
A selection of natural wines from everywhere.
V and B Dinard-Pleurtuit brings together wines, beers and spirits from all over the world in one place, to be enjoyed on the spot or taken away.
Your artisan bakery in La Richardais. Homemade pastries and a wide choice of breads and pastries.
Our shop Maison de la Sardine de Dinard invites you to a Breton stroll through a selection of products related to the wealth of Breton heritage and sardine tradition!
Le Pic A Bulot, in the Saint-Enogat district of Dinard, offers you a wide choice of fish, shellfish and crustaceans cooked in court bouillon by us, retail or on trays, to eat in or take away. Come and treat yourself to our locally caught products.
Marine, the creator of Cook and Make, welcomes you to her traditional patisserie-chocolaterie in the Landes village of Tréméreuc.
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